Mission, Vision, Values

Read about us: TIMES HERALD ONLINE

All our employees--bussers and chefs, hostesses and sauciers--is driven by an all-consuming passion to create delicious food and extend impeccable service. If you have what it takes, let's discuss employment opportunities.

Employment

Our Story

The truth is, our meals are so delicious that you'd be more than happy to consume them in a barn. But you don't have to because our attention to detail extends to every facet of our restaurant's décor.

Guests

You're the reason we put foedit edit edit,    .... produce, meats, and cheeses from our ever-expanding network of family-owned farms. These fine folks are committed to sustainable methods of raising food and animals. Our vision for the future is one that realizes the shortest distance between the farm and the wholesome food we serve on your plate. To that end, our mission is simple: Disdain the expeditious in favor of the delicious. We think it's a winning formula, and we hope you agree.

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One thing we've learned in all the years of running our restaurant is that no two guests are the same. We can customize the dining experience for  anyone who walks through our doors.